Sugar Bob’s Smoky Old Fashioned

Sugar Bob’s Smoky Old Fashioned

by | Mar 27, 2024 | Recipes

Mix these ingredients and serve over ice: 2 oz of your best Bourbon or Rye Whiskey 1 wedge blood orange 1 tsp Smoked Maple Syrup 3 shakes bitters Notes: SQUEEZE the orange wedge for the juice and TWIST the remains for a garnish, or MUDDLE the orange with the Smoked...
Grilled Salmon with Smoked Maple Syrup

Grilled Salmon with Smoked Maple Syrup

by | Dec 22, 2017 | Recipes

Very simple yet amazingly delicious, a kind of ‘Asia  meets Vermont’ dish. Amounts are not included, just let your taste guide you!   Place salmon in bowl, add Soy Sauce and Sugar Bob’s Finest Beech Wood Smoked, make sure salmon is fully coated...
Banana Oatmeal Pancakes

Banana Oatmeal Pancakes

by | Aug 31, 2017 | Recipes

Also one of the preferred pancake recipes of Karlie Kloss, super simple and very very delicious with just 1 banana, 1 egg, handful of Oats and, since we have choice, Runamok’s Cinnamon & Vanilla or WhistlePig® Rye Whiskey Barrel-aged Maple Syrup Put the...
Maple Tahini Grilled Sweet Potatoes

Maple Tahini Grilled Sweet Potatoes

by | Aug 31, 2017 | Recipes

Ingredients: 1 tablespoon cumin seeds, plus 1 teaspoon 2 pounds / 900g sweet potato, cut into wedges 2 tablespoons olive oil 1 tablespoon pure maple syrup salt and pepper For the dip: 1/4 cup / 60 ml tahini paste 1 tablespoon pure maple syrup (or WhistlePig Rye...
Pamela’s Balsamiq

Pamela’s Balsamiq

by | Aug 31, 2017 | Recipes

Pamela’s Balsamiq This comes from Pamela Mainville, cook at the Mountain School of Milton Academy. This is Bobo’s go-to dressing. 1 cup balsamic vinegar 1 cup canola oil 1/4 cup Dijon mustard 1/2 cup Bobo’s Mountain Maple syrup 5 medium garlic cloves 1/2...
Apple Crisp 1-1-1

Apple Crisp 1-1-1

by | Aug 31, 2017 | Recipes

The splash of maple syrup on the apples is the other secret to making this a special dessert. The syrup will melt with the apple juices and a bit of butter and make the most heavenly sauce around the fruit. You can use either Sugarmaker’s Cut Pure Maple Syrup or...
Whiskey-Maple Glazed Carrots

Whiskey-Maple Glazed Carrots

by | Aug 31, 2017 | Recipes

There is a time for simplicity and letting the purity and essence of vegetables shine. Then there is mid-February. Many Vermont farmers are equipped to store all manner of root vegetables and the winter markets can be surprisingly prolific. Nevertheless, whether local...