Maple syrup makes everything taste better!

By itself or with other quality ingredients, make something delightful from maple syrup or maple sugar.

Choose pure maple syrup or make some instant magic by adding smoked, infused or barrel-aged maple syrup range, using maple sugar can also add a light maple note to any recipe. All our products are vegan and vegetarian friendly.

The possibilities are endless, below is a collection of recipes to get you started. Let your scrumptious adventure begin!

Grilled Salmon with Smoked Maple Syrup

Very simple yet amazingly delicious, a kind of 'Asia meets Vermont' dish. Amounts are not included, just let your taste guide you! Place salmon in bowl, add Soy Sauce and Sugar Bob's Finest Beech Wood Smoked, make sure salmon is fully coated coated Pre-heat...

Banana Oatmeal Pancakes

Also one of the preferred recipes of Karlie Kloss, super simple and very very delicious with just 1 banana, 1 egg, handful of Oats and, since we have choice, Runamok's Cinnamon & Vanilla or Wood's Vanilla Beaned. Put the banana in a bowl and mash with a fork. Add...

Maple Tahini Grilled Sweet Potatoes

Ingredients: 1 tablespoon cumin seeds, plus 1 teaspoon 2 pounds / 900g sweet potato, cut into wedges 2 tablespoons olive oil 1 tablespoon pure maple syrup salt and pepper For the dip: 1/4 cup / 60 ml tahini paste 1 tablespoon pure maple syrup (or WhistlePig Rye...

Pamela’s Balsamiq

Pamela's Balsamiq This comes from Pamela Mainville, cook at the Mountain School of Milton Academy. This is Bobo's go-to dressing. 1 cup balsamic vinegar 1 cup canola oil 1/4 cup Dijon mustard 1/2 cup Bobo’s Mountain Maple syrup 5 medium garlic cloves 1/2 teaspoon salt...

Apple Crisp 1-1-1

Apple Crisp The splash of maple syrup on the apples is the other secret to making this a special dessert. The syrup will melt with the apple juices and a bit of butter and make the most heavenly sauce around the fruit. You can use either Sugarmaker’s Cut Pure Maple...

Whiskey-Maple Glazed Carrots

Whiskey-Maple Glazed Carrots There is a time for simplicity and letting the purity and essence of vegetables shine. Then there is mid-February. Many Vermont farmers are equipped to store all manner of root vegetables and the winter markets can be surprisingly...