Very simple yet amazingly delicious, a kind of ‘Asia meets Vermont’ dish. Amounts are not included, just let your taste guide you!
- Place salmon in bowl, add Soy Sauce and Sugar Bob’s Finest Beech Wood Smoked, make sure salmon is fully coated coated
- Pre-heat grill then place salmon
- Once cooked through add grated ginger (and little more Smoked Maple Syrup if you want it a bit more smokey!)
- Serve with rice
