This comes from Pamela Mainville, cook at the Mountain School of Milton Academy. This is Bobo’s go-to dressing.
1 cup balsamic vinegar
1 cup canola oil
1/4 cup Dijon mustard
1/2 cup Bobo’s Mountain Maple syrup
5 medium garlic cloves
1/2 teaspoon salt
1/2 teaspoon pepper
Whisk all together and store in fridge. Make a lot, it goes fast!!!