Hand Crafted Speciality Maple Syrup

Pure maple syrup is healthy sugar alternative and comes in different grades. Vegan and Vegetarian friendly, sourced directly from the trees of Vermont.

Sugar made by the leaves during summer is stored as starch in the root tissues. As winter loosens its grip in February, the sugarmaker taps the trees. The normal maple syrup season in Vermont lasts 4 to 6 weeks, sap flow is heaviest for 10 to 20 days, sometimes starting as early as February in southern Vermont and lasting into late April in northern Vermont.

A pattern of freezing and thawing temperatures (below freezing at night and 4 – 7°C during the day) will build up pressure within the trees causing the sap to flow from the tapholes. The sap is then transferred to the Sugar House where it is evaporated to produce sweet delicious Maple Syrup or Sugar.

The darker the Maple Syrup the stronger the flavour.

We are proud to be able to bring you the result of their hard work, innovation, care and dedication, enjoy only the best maple syrup.

Maple Store is a proud member of the Vermont Maple Sugar Makers Association.