Whiskey (No. 5) w/ Cocoa Nibs & Vanilla
Each barrel Single Barrel Cellar selects is unique and provides different characteristics.
This delicious treat is produced with Amber New England maple syrup aged in a single malt barrel for 3 months and then further aged on Madagascar bourbon vanilla beans and Peruvian cocoa nibs for an additional month. It features notes of cream, spice, brûlée'd sugar, and Dutch process cocoa – very special! NOTE: Very limited edition, only one bottle per order!
Enjoy with: Pancakes, coffee / tea, on some bread or, we are proud to say, by the spoon…
Ingredients: Pure organic maple syrup. Note: May contain up to 2% ABV!
Grade: New England Maple Syrup (Amber)