by Maple Lover | Mar 27, 2024 | Recipes
Mix these ingredients and serve over ice: 2 oz of your best Bourbon or Rye Whiskey 1 wedge blood orange 1 tsp Smoked Maple Syrup 3 shakes bitters Notes: SQUEEZE the orange wedge for the juice and TWIST the remains for a garnish, or MUDDLE the orange with the Smoked...
by Maple Lover | Dec 22, 2017 | Recipes
Very simple yet amazingly delicious, a kind of ‘Asia meets Vermont’ dish. Amounts are not included, just let your taste guide you! Place salmon in bowl, add Soy Sauce and Sugar Bob’s Finest Beech Wood Smoked, make sure salmon is fully coated...
by Maple Lover | Aug 31, 2017 | Recipes
There is a time for simplicity and letting the purity and essence of vegetables shine. Then there is mid-February. Many Vermont farmers are equipped to store all manner of root vegetables and the winter markets can be surprisingly prolific. Nevertheless, whether local...