Description
To make the Srirachashews, Sugar Bob coat cashews with Vermont Maple Sriracha, maple sugar, and our new dry spice mix.
These nuts are then slow-roast them to perfection by hand. Perfect companion for an tasty beer!.
Ingredients: Cashews, Vermont Maple Sriracha (Fresno Peppers, Apple Cider Vinegar, Vermont Pure Maple Syrup, Garlic, Kosher Salt), Vermont Maple Sriracha Dry Spice Mix (Fresno Peppers, Apple Cider Vinegar, Vermont Pure Maple Syrup, Garlic, Kosher Salt), Vermont Pure Maple Sugar, Kosher Salt, Granulated Garlic
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