Maple syrup makes everything taste better!

Maple syrup and maple sugar is a versatile and delicious natural sweetener that has various culinary uses beyond just being a topping for pancakes and waffles. Here are some common uses of maple syrup:

Sweetening: Maple syrup can be used as a direct replacement for sugar or other sweeteners in recipes such as baking, cooking, and beverages. It adds a unique flavor profile to dishes, enhancing both sweetness and depth of flavor.
Baking: Maple syrup can be used in baking recipes such as cookies, cakes, muffins, and bread. It adds moisture and sweetness while imparting a distinct maple flavor to the baked goods.

Marinades and Sauces: Maple syrup can be used as a base for marinades and sauces for meat, poultry, fish, and vegetables. Its sweetness pairs well with savory ingredients like mustard, vinegar, and spices, creating delicious glazes and coatings.
Salad Dressings: Maple syrup can be incorporated into homemade salad dressings, adding sweetness and complexity to vinaigrettes and creamy dressings. It pairs particularly well with ingredients like balsamic vinegar, mustard, and olive oil.
Drizzling: Maple syrup can be drizzled over a variety of foods such as yogurt, oatmeal, ice cream, and fresh fruit for added sweetness and flavor

Cocktails and Beverages: Maple syrup can be used as a natural sweetener in cocktails, mocktails, and other beverages. It adds depth of flavor and sweetness to drinks such as cocktails, lemonades, iced teas, and coffee-based beverages.
Glazing: Maple syrup can be used as a glaze for roasted meats, vegetables, and tofu. It caramelizes beautifully when roasted, creating a flavorful and slightly sweet exterior.
Dipping: Maple syrup can be used as a dipping sauce for foods like chicken tenders, spring rolls, and cheese. Its sweetness complements the savory flavors of these dishes, creating a delicious contrast.
Maple Candies and Confections: Maple syrup can be boiled down further to create maple candies, maple cream, and maple sugar. These confections are popular treats and can be enjoyed on their own or used as toppings for desserts.
Preserves and Jams: Maple syrup can be used as a sweetener in homemade preserves, jams, and fruit compotes. It adds a unique flavor and helps to enhance the natural sweetness of the fruit.

Overall, maple syrup is a versatile ingredient that can be used in a wide range of sweet and savory dishes, adding its distinct flavor and natural sweetness to recipes.Choose pure maple syrup or make some instant magic by adding smoked, infused or barrel-aged maple syrup range, using maple sugar can also add a light maple note to any recipe. All our products are vegan and vegetarian friendly.

The possibilities are endless, below is a collection of recipes to get you started. Let your scrumptious adventure begin!

Sugar Bob’s Smoky Old Fashioned

Mix these ingredients and serve over ice: 2 oz of your best Bourbon or Rye Whiskey 1 wedge blood orange 1 tsp Smoked Maple Syrup 3 shakes bitters Notes: SQUEEZE the orange wedge for the juice and TWIST the remains for a garnish, or MUDDLE the orange with the Smoked...

Grilled Salmon with Smoked Maple Syrup

Very simple yet amazingly delicious, a kind of 'Asia meets Vermont' dish. Amounts are not included, just let your taste guide you! Place salmon in bowl, add Soy Sauce and Sugar Bob's Finest Beech Wood Smoked, make sure salmon is fully coated coated Pre-heat...

Banana Oatmeal Pancakes

Also one of the preferred recipes of Karlie Kloss, super simple and very very delicious with just 1 banana, 1 egg, handful of Oats and, since we have choice, Runamok's Cinnamon & Vanilla or Wood's Vanilla Beaned. Put the banana in a bowl and mash with a fork. Add...

Maple Tahini Grilled Sweet Potatoes

Ingredients: 1 tablespoon cumin seeds, plus 1 teaspoon 2 pounds / 900g sweet potato, cut into wedges 2 tablespoons olive oil 1 tablespoon pure maple syrup salt and pepper For the dip: 1/4 cup / 60 ml tahini paste 1 tablespoon pure maple syrup (or WhistlePig Rye...

Pamela’s Balsamiq

Pamela's Balsamiq This comes from Pamela Mainville, cook at the Mountain School of Milton Academy. This is Bobo's go-to dressing. 1 cup balsamic vinegar 1 cup canola oil 1/4 cup Dijon mustard 1/2 cup Bobo’s Mountain Maple syrup 5 medium garlic cloves 1/2 teaspoon salt...

Apple Crisp 1-1-1

Apple Crisp The splash of maple syrup on the apples is the other secret to making this a special dessert. The syrup will melt with the apple juices and a bit of butter and make the most heavenly sauce around the fruit. You can use either Sugarmaker’s Cut Pure Maple...

Whiskey-Maple Glazed Carrots

Whiskey-Maple Glazed Carrots There is a time for simplicity and letting the purity and essence of vegetables shine. Then there is mid-February. Many Vermont farmers are equipped to store all manner of root vegetables and the winter markets can be surprisingly...